Easy Tuna Sisig Recipe

What you need

1 tablespoon oil
2 teaspoons minced garlic
1 medium-sized onion, minced
1 medium-sized bell pepper, minced
2 small cans tuna in oil (either flakes or corned)
1 tablespoon oyster sauce
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced

Cooking Procedure

1. Saute the garlic, half of the onion, bell pepper, and tuna.
2. Add oyster sauce, black pepper, and brown sugar.
3. Add the remaining onion, then the chili peppers.
4. (Optional) Top with mayonnaise and/or egg. Or sprinkle with some calamansi/lemon juice.

Serve hot and enjoy!