I have already cooked different styles of beef with broccoli but this version is my (and my hubby's) favorite!

Beef with Broccoli Recipe

Ingredients

3 tbsp oyster sauce
2 tsp sesame oil
2 tbsp apple cider vinegar
1 tsp soy sauce
1 tsp sugar
1 tsp cornstarch
1/3 cup water
3/4 pound beef strips
3 tbsp vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 lb broccoli, cut into florets

Directions

1. Combine the oyster sauce, sesame oil, water, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Marinate the beef for at least 30 minutes and store in the fridge.

2. Boil some water then blanch the broccoli for a minute. Remove the broccoli from the pot and soak in ice water for about 10 to 20 seconds. Drain water then set aside.

3. Heat vegetable oil in a wok or large skillet over medium-high heat, then toss the beef. Add the ginger. Stir the beef until the meat is no longer pink, about 3 to 5 minutes. Put the garlic and cook for a minute. Add the marinade. Continue stirring until the sauce forms a glaze on the beef.

4. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

Serve hot with steaming rice and enjoy!