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NO-BAKE BLUEBERRY CHEESECAKE

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Ingredients:

Crust:
1 1/2 cups Graham Crackers crumbs
1 tsp cinnamon (optional)
1/2 cup melted butter
1 tsp lemon rind
2 tbsp sugar

Filling:
1 pkg. cream cheese, softened
1/4 cup Sugar
1 tbsp unflavored gelatin
3 tbsp fresh milk
1 cup all purpose cream, chilled
1 cup Comstock Blueberry pie filling

Procedure:
1. To make crust, mix crumbs, cinnamon, sugar, butter, and lemon rind.
2. Press on a 9″ pie plate or removable bottom pan. Chill.
3. For the filling, beat cream cheese and sugar until light and well blended.
4. Meanwhile, dissolve unflavored gelatin in milk over low heat.
5. Add milk and gelatin mixture to cream cheese while still hot. Continue beating to blend well.
6. In a separate bowl, whip cream until stiff and fold into cream cheese mixture.
7. Pour into crumb–lined pan. Top with blueberries in syrup. Chill for 4-6 hours.